ADVERTISEMENT
Introduction
Hard-boiled eggs are a versatile and nutritious staple, perfect for breakfast, salads, snacks, and meal prep. However, achieving eggs that are easy to peel can sometimes feel like an elusive art. This guide simplifies the process, ensuring perfectly peeled hard-boiled eggs every time. Whether you’re a seasoned cook or a beginner, these tips will elevate your egg game!
Ingredients
6 large eggs (or desired quantity)
Water (enough to cover the eggs in a pot)
Ice (for an ice bath)
1 teaspoon salt (optional, for easier peeling)
Directions
Prepare the Pot:
Place eggs in a single layer at the bottom of a saucepan. Add enough water to cover the eggs by about an inch. For easier peeling, add a teaspoon of salt to the water.
Boil the Water:
Bring the water to a rolling boil over medium-high heat.
Turn Off the Heat:
Once boiling, turn off the heat, cover the saucepan, and let the eggs sit in the hot water for:
Soft-boiled: 6–7 minutes
Medium-boiled: 8–10 minutes
Hard-boiled: 11–13 minutes
Cool the Eggs:
Carefully transfer the eggs to an ice bath using a slotted spoon. Let them sit for at least 5 minutes to cool completely. This step helps separate the membrane from the shell for easier peeling.
Peel with Ease:
Gently tap the egg on a hard surface to crack the shell. Roll it lightly under your palm to loosen the shell, then peel under running water for best results.
Serving and Storage Tips
Serving: Serve hard-boiled eggs as is, or use them in salads, sandwiches, or deviled egg recipes. Sprinkle with salt, pepper, or spices for a quick snack.
Storage: Unpeeled hard-boiled eggs can be stored in the refrigerator for up to one week. Peeled eggs should be kept in an airtight container and consumed within 3–4 days.
Variations
ADVERTISEMENT
