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Add Dried Fruit: Toss in dried cranberries or raisins for a chewy twist.
White Chocolate: Swap the semi-sweet chocolate chips for white chocolate chips.
Spiced Flavor: Add 1 teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
Peanut Butter Swirl: Drop spoonfuls of peanut butter over the batter before baking and swirl with a knife.
FAQ
1. Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.
2. Can I use margarine instead of butter?
While margarine works, butter adds a richer flavor that’s hard to beat.
3. How do I prevent the bars from becoming dry?
Be careful not to overbake them. Check for doneness a few minutes before the recommended baking time.
4. Can I double this recipe?
Absolutely! Use a larger baking pan or prepare two separate batches to ensure even baking.
These Amish-inspired potluck bars are guaranteed to become a go-to dessert in your recipe arsenal. Simple yet indulgent, they’re the perfect treat to share with family and friends!
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