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Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs and use gluten-free flour.
Vegan Twist: Substitute Parmesan with nutritional yeast, eggs with a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water), and Greek yogurt with a plant-based alternative.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture.
Cheesy Upgrade: Mix shredded mozzarella or cheddar into the breadcrumb coating for a gooey center.
FAQ
1. Can I use a different vegetable?
Absolutely! You can substitute zucchini with eggplant, squash, or even thick slices of cucumber for a similar result.
2. Can I prepare this recipe in an air fryer?
Yes! Arrange the breaded zucchini in a single layer in the air fryer basket, spray with oil, and cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
3. Is the dip customizable?
Of course! You can add other herbs like parsley or chives, or replace dill with basil or cilantro for a unique flavor profile.
Enjoy these zucchini chops with their zesty garlic-dill dip for a delightful and guilt-free treat!
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