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Cheese Swaps: Experiment with mozzarella, Gruyère, or feta for unique flavors.
Herb Blends: Add fresh herbs like rosemary, thyme, or parsley for a more aromatic loaf.
Spicy Twist: Mix in ¼ teaspoon cayenne pepper or a pinch of chili flakes for some heat.
Add Veggies: Finely chop sun-dried tomatoes, olives, or green onions to elevate the taste.
FAQ
Q: Can I use gluten-free flour?
A: Yes! Substitute with a gluten-free all-purpose blend. Add 1 teaspoon of xanthan gum if your blend doesn’t already include it.
Q: Can I make this bread dairy-free?
A: Swap the milk with almond or oat milk, and use a plant-based cheese alternative. Use olive oil instead of butter.
Q: Why is my bread dense?
A: Overmixing the batter can cause dense bread. Stir just until combined for the best results.
Enjoy this quick and versatile recipe as a go-to for any occasion!
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