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Introduction:
Looking for a healthy, tasty, and fun way to enjoy broccoli? These Broccoli Cheese Patties are a perfect choice! Packed with nutrients and bursting with flavor, these crispy patties combine the goodness of fresh broccoli with the creamy richness of cheese. Whether you serve them as a snack, a side dish, or a main course, they’ll quickly become a family favorite. Plus, they’re easy to make and can be customized to suit your preferences.
Ingredients:
2 cups broccoli florets, finely chopped
1 cup shredded cheddar cheese (or cheese of choice)
1/4 cup breadcrumbs (gluten-free if needed)
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil (for frying)
Optional: Fresh herbs (parsley or chives) for garnish
Directions:
Prepare the Broccoli: Steam or blanch the broccoli florets until tender, about 3-4 minutes. Once done, chop the broccoli into small pieces, making sure it’s finely minced so it can hold together in the patty form.
Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper. Stir everything together until fully incorporated.
Form the Patties: Using your hands, take small portions of the mixture and form them into round patties. Aim for about 2 to 3 tablespoons of the mixture per patty, pressing firmly so they hold together.
Cook the Patties: Heat olive oil in a skillet over medium heat. Place the patties in the skillet, ensuring there’s space between each one. Fry for about 3-4 minutes per side, or until golden brown and crispy.
Serve: Remove the patties from the skillet and drain them on paper towels to remove any excess oil. Serve hot with your favorite dipping sauce or enjoy them on their own!
Serving and Storage Tips:
Serving Suggestions: These Broccoli Cheese Patties are perfect as an appetizer, side dish, or even a light meal. Pair them with a tangy dipping sauce like ranch, sriracha mayo, or a yogurt-based sauce for extra flavor. Serve with a fresh salad or roasted vegetables for a well-rounded meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for 2-3 minutes per side, or warm them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up.
Variations:
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