Cheesy Broccoli Patties: A Deliciously Healthy Snack for Every Occasion

Gluten-Free: Swap the breadcrumbs for gluten-free breadcrumbs or oat flour to make these patties suitable for a gluten-free diet.
Cheese Choices: Experiment with different cheeses such as mozzarella, Monterey Jack, or even a spicy pepper jack to change the flavor profile.
Spicy Broccoli Patties: Add a pinch of red pepper flakes or some diced jalapeños to spice up these patties.
Vegan: Replace the egg with a flax egg (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water) and use a dairy-free cheese for a vegan version of these patties.
FAQ:
1. Can I freeze these broccoli cheese patties? Yes! You can freeze the patties before frying. Place them on a baking sheet and freeze them for about 1 hour. Once frozen, transfer them to a zip-top bag or airtight container. To cook from frozen, simply fry them for an extra 2-3 minutes per side.

2. Can I bake these patties instead of frying? Absolutely! To bake, preheat your oven to 375°F (190°C) and place the patties on a parchment-lined baking sheet. Lightly spray the tops with olive oil and bake for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.

3. How do I know if the patties are cooked through? The patties should be golden brown on the outside and firm to the touch. You can cut one open to check that it’s hot throughout and the cheese is melted.

4. Can I use frozen broccoli for this recipe? Yes, you can use frozen broccoli. Just make sure to thaw it completely and squeeze out any excess moisture before chopping and adding it to the mixture.