ADVERTISEMENT
Chocolate Twist: Add 1/2 cup of chocolate chips to the batter for a chocolatey surprise.
Fruit Addition: Fold in fresh or frozen berries, like blueberries or raspberries, for a fruity kick.
Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend for a celiac-friendly treat.
FAQ
1. Can I use homemade vanilla pudding instead of instant mix?
Yes! If you prefer homemade pudding, make sure it’s thickened and chilled before adding it to the batter.
2. Can I make mini muffins with this recipe?
Absolutely! Simply use a mini muffin tin and reduce the baking time to 10-12 minutes.
3. Why are my muffins dry?
Overmixing the batter or overbaking can lead to dry muffins. Mix just until combined and keep an eye on them as they bake.
4. Can I use almond milk or other dairy alternatives?
Yes, dairy alternatives like almond milk or oat milk can be used. Just ensure they are unsweetened to maintain the balance of flavors.
Enjoy baking and indulging in these delightful vanilla pudding muffins—perfect for any occasion!
ADVERTISEMENT
