ADVERTISEMENT
Spicy Fizzy Chicken: Add a teaspoon of cayenne pepper or red chili flakes to the flour mixture for an added kick of heat.
Herb-Infused Chicken: Incorporate dried herbs like thyme, rosemary, or oregano into the flour mixture for a more aromatic flavor.
Baked Version: For a healthier option, bake the chicken instead of frying it. Place the coated chicken on a baking sheet lined with parchment paper, and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
FAQ:
1. Can I use any type of carbonated beverage for fizzy chicken?
Yes, sparkling water is the most common choice, but club soda or even lemon-lime soda can work well too. Just be mindful that sweet sodas will add more sweetness to the chicken.
2. Why does the sparkling water make the chicken crispy?
The carbonation in sparkling water creates air pockets in the batter, resulting in a lighter and crispier texture when fried. It also helps tenderize the meat.
3. Can I make fizzy chicken without frying it?
Yes! You can bake the chicken for a healthier version, or even air fry it for a crisp result without using much oil.
4. How do I know when the chicken is cooked through?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check or slice into the thickest part of the chicken to ensure it's no longer pink.
ADVERTISEMENT
