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Introduction: Loaded Potato Bites are a crowd-pleasing appetizer or side dish perfect for any gathering or casual dinner. These crispy, bite-sized potatoes are topped with a delicious combination of cheese, bacon, and sour cream, delivering all the flavors of a loaded baked potato in one little pop. Whether you're hosting a party or craving a savory snack, these potato bites are sure to impress everyone at the table.
Ingredients:
10 medium-sized russet potatoes
1/2 cup cheddar cheese, shredded
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
2 tablespoons green onions, chopped
1 tablespoon olive oil
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Directions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
Wash and scrub the potatoes. Slice them into 1-inch thick rounds.
Drizzle the olive oil over the potato rounds and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
Remove from the oven and top each potato bite with shredded cheddar cheese and crumbled bacon. Return to the oven for an additional 5 minutes or until the cheese melts.
Once done, remove from the oven and let cool for a couple of minutes.
Dollop each potato bite with sour cream and sprinkle with chopped green onions.
Serving and Storage Tips:
Serve these loaded potato bites hot as a party appetizer, a game day snack, or a fun side dish.
For leftovers, store any remaining potato bites in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or regular oven for the best crispy results.
These bites can be made ahead by preparing the potatoes and baking them halfway. Once you're ready to serve, top them with cheese and bacon, then finish baking.
Variations:
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