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Spice it up: Add a pinch of cayenne pepper or chili flakes to the spice mix for a spicier version.
Different Proteins: Substitute chicken thighs with chicken breasts, pork chops, or even tofu for a vegetarian twist.
Extra Veggies: Include eggplant, cherry tomatoes, or green beans to enhance the vegetable medley.
Cheesy Finish: Sprinkle grated Manchego or Parmesan cheese over the dish before the final 10 minutes of baking.
FAQ
Q: Can I use boneless chicken thighs?
A: Yes, boneless thighs work well, but reduce the baking time by about 10 minutes to prevent overcooking.
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can prep the chicken and vegetables the night before, then assemble and bake when ready.
Q: What wine pairs well with this dish?
A: A crisp white wine like Albariño or a light red like Rioja complements the flavors beautifully.
Enjoy the warmth and richness of Spain on your dinner table with this Spanish-Style Chicken with Vegetable Bake!
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