Cheesy Herb Croutons

Introduction: Croutons are a simple yet versatile ingredient that can elevate any meal. When paired with a blend of herbs and a generous amount of cheese, they transform into a delightful topping or snack. These homemade Cheesy Herb Croutons are crispy, flavorful, and easy to make, bringing a savory crunch to soups, salads, and even as a side treat. Whether you are looking to enhance your favorite dishes or enjoy them straight from the bowl, these croutons are sure to please your taste buds.

Ingredients:

4 cups of day-old bread (preferably a rustic loaf or baguette), cut into cubes
1/2 cup unsalted butter, melted
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Optional: Fresh parsley for garnish
Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cut the bread into bite-sized cubes and place them in a large mixing bowl.
In a small bowl, mix the melted butter, Parmesan cheese, cheddar cheese, oregano, basil, garlic powder, onion powder, salt, and pepper.
Drizzle the butter and herb mixture over the bread cubes. Toss everything together to ensure the bread is evenly coated with the cheesy, herb-infused butter.
Spread the coated bread cubes in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, or until the croutons are golden brown and crispy. Halfway through, toss them gently to ensure they bake evenly.
Remove the croutons from the oven and let them cool on the baking sheet. Optionally, garnish with fresh parsley for added color and flavor.
Serving and Storage Tips:

Serving: These Cheesy Herb Croutons are perfect for sprinkling over soups, salads, or even pasta dishes. They can also be enjoyed as a crunchy snack on their own.
Storage: Store leftover croutons in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. Simply reheat in the oven for a few minutes before serving to regain their crispy texture.
Variations: