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Introduction:
Creamy Baked Meatballs are a comforting, flavorful dish that combines the rich taste of tender meatballs with a velvety, savory cream sauce. Baked to perfection in the oven, these meatballs offer a healthier alternative to frying while retaining all of the juiciness and flavor that make them irresistible. Perfect for busy weeknights, family dinners, or even as a crowd-pleasing appetizer, this dish is versatile and easy to make.
Ingredients:
For the meatballs:
1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped parsley
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
For the creamy sauce:
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
Prepare the meatballs: Preheat your oven to 375°F (190°C). In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Add milk and mix until the ingredients are well combined. Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Bake the meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown on the outside.
Make the creamy sauce: While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the garlic powder and dried thyme, then stir in the chicken broth. Bring to a simmer, then add the heavy cream and Parmesan cheese. Cook for 3-5 minutes until the sauce thickens. Season with salt and pepper to taste.
Combine the meatballs and sauce: Once the meatballs are done, carefully transfer them into the skillet with the creamy sauce. Toss gently to coat the meatballs with the sauce, then simmer for an additional 5 minutes, allowing the flavors to meld together.
Serve: Serve the creamy baked meatballs over a bed of pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
Serving and Storage Tips:
Serving: These creamy baked meatballs can be served with spaghetti, mashed potatoes, or a simple green salad. They also make a great topping for a sub sandwich or can be served as an appetizer with toothpicks.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the meatballs gently in a skillet over low heat or in the microwave. The creamy sauce will keep the meatballs moist during storage.
Variations:
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