ADVERTISEMENT
Introduction
Craving a dessert that’s rich, indulgent, and impossible to resist? Ooey Gooey Bars are the ultimate comfort treat, blending layers of buttery goodness with a creamy, sweet filling. These bars are versatile, easy to make, and perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy evening at home. Let’s dive into the recipe that will quickly become a household favorite!
Ingredients:
For the Base Layer:
1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg
For the Gooey Layer:
8 oz cream cheese, softened
2 large eggs
4 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Prepare the Base Layer: In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until a soft dough forms. Press the dough evenly into the bottom of the prepared pan.
Make the Gooey Layer: In another bowl, beat the cream cheese until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the powdered sugar, mixing until the filling is smooth and creamy.
Assemble the Bars: Pour the gooey mixture over the base layer, spreading it evenly.
Bake: Place the pan in the preheated oven and bake for 40-45 minutes. The edges should be golden, and the center will still be slightly jiggly. This ensures the signature "gooey" texture.
Cool and Slice: Allow the bars to cool completely before slicing into squares or rectangles.
Serving and Storage Tips:
Serving: Ooey Gooey Bars are best served at room temperature or slightly chilled. Pair them with a glass of milk or a cup of coffee for a delightful treat.
Storage: Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Variations:
ADVERTISEMENT
