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Vegetarian Delight: Replace chicken with tofu, paneer, or chickpeas for a plant-based option.
Spice It Up: Add a tablespoon of hot sauce or extra chili flakes for a fiery kick.
Cheese Lovers: Swap mozzarella for Parmesan or Gouda for a new flavor twist.
FAQ
Q: Can I use frozen vegetables instead of fresh ones?
A: Absolutely! Frozen vegetables work well, but make sure to thaw and drain any excess water before adding them to the skillet.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the base and sauce separately and combine them when ready to serve. This ensures the dish stays fresh and creamy.
Q: What’s the best substitute for heavy cream?
A: You can use half-and-half or a dairy-free alternative like coconut cream for a lighter or vegan-friendly option.
Enjoy crafting this dish and watching the joy it brings to the table! Nothing says love like a meal made with care.
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