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Introduction:
Honey Roasted Carrots with Whipped Feta combine the natural sweetness of tender carrots with the richness of creamy feta, creating a delightful and unique side dish. Roasting the carrots brings out their earthy flavors, while the honey glaze enhances their sweetness, offering the perfect contrast to the tangy, whipped feta. Whether you’re preparing a weeknight dinner or serving guests at a special gathering, this dish will elevate any meal with its vibrant colors, balanced flavors, and irresistible texture.
Ingredients:
1 lb carrots, peeled and cut into sticks or coins
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and pepper, to taste
4 oz feta cheese, crumbled
2 tablespoons cream cheese, softened
1-2 tablespoons olive oil (for the whipped feta)
Juice of half a lemon
Fresh herbs (optional, for garnish)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Carrots: Toss the peeled and sliced carrots in olive oil, honey, thyme, salt, and pepper. Ensure they are well-coated.
Roast the Carrots: Spread the carrots evenly on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, flipping halfway through to ensure even roasting.
Whip the Feta: While the carrots roast, place the crumbled feta, cream cheese, olive oil, and lemon juice in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Adjust seasoning with salt and pepper.
Serve: Once the carrots are done roasting, transfer them to a serving platter. Spoon the whipped feta over the top or serve it on the side for dipping. Garnish with fresh herbs like parsley or additional thyme if desired.
Serving and Storage Tips:
Serving Tips: Honey roasted carrots with whipped feta make an excellent side dish for roasted meats, poultry, or even as a vegetarian main when paired with grains like quinoa or couscous. It also pairs wonderfully with roasted potatoes or a green salad for a balanced meal.
Storage Tips: Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. The whipped feta can be stored separately in the fridge for up to a week. Reheat the carrots gently in the oven or microwave before serving, and if the whipped feta becomes too firm, simply whisk in a little extra olive oil or lemon juice to restore its creamy texture.
Variations:
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