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Introduction
Have you ever made a dish so irresistibly delicious that it practically vanishes before your eyes? This recipe is one of those crowd-pleasing gems! Whether you're hosting a family gathering, a dinner party, or simply treating yourself, this dish is guaranteed to leave everyone asking for seconds. With its perfect balance of flavors and simplicity, you'll find yourself returning to this recipe time and again. Ready to make magic in the kitchen? Let’s dive in!
Ingredients
Here’s what you’ll need:
Main Dish Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup whole milk
Optional Toppings:
Powdered sugar for dusting
Fresh berries for garnish
Directions
Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
Prepare the Batter:
In a bowl, whisk together the flour, baking powder, and salt.
In another large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Do not overmix.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the dish cool slightly before cutting into squares. Dust with powdered sugar or garnish with fresh berries if desired.
Serving and Storage Tips
Serving: This dish is best served warm and fresh out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Gently reheat in the microwave for that freshly baked taste.
Variations
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