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Chocolate Twist: Add ½ cup of chocolate chips or a swirl of Nutella for a gooey, chocolaty version.
Lemon Zest: Incorporate the zest of one lemon and 1 tbsp of lemon juice into the batter for a bright, citrusy flavor.
Spiced Version: Add 1 tsp cinnamon and a pinch of nutmeg for a cozy, spiced twist.
FAQ
1. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for structure.
2. Can I double the recipe?
Absolutely! Use a larger baking dish and increase the baking time slightly. Keep an eye on it to avoid overbaking.
3. Can I use dairy-free alternatives?
Yes, swap the butter with a plant-based alternative and use almond or oat milk instead of whole milk.
This recipe is a surefire hit for any occasion. Try it out, and watch as it disappears in seconds—proof of its irresistible charm!
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