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Cheese swap: If blue cheese isn't your favorite, try Gorgonzola, goat cheese, or even a sharp cheddar for a milder flavor.
Herb twist: Add fresh thyme, dill, or chives for an aromatic boost.
Seafood mix: Include scallops, crab meat, or lobster for an even more luxurious dish.
FAQ
1. Can I use frozen seafood?
Yes! Thaw mussels and shrimp thoroughly before cooking to ensure even cooking and a fresh taste.
2. Can I prepare this in advance?
You can prepare the sauce and cook the seafood ahead of time. Assemble the dish just before baking for the best results.
3. Is there a dairy-free option?
For a dairy-free version, use coconut cream instead of heavy cream and skip the cheese. You can enhance the flavor with nutritional yeast and a touch of lemon juice.
Enjoy this luxurious gratin as an unforgettable addition to your dining table!
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