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Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the cauliflower seasoning for extra heat.
Vegan Option: Use a dairy-free yogurt alternative in the dressing and replace honey with maple syrup.
Nutty Flavor Boost: Top with chopped roasted almonds or pine nuts for added crunch and flavor.
FAQ
1. Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but ensure it's thawed and patted dry to avoid excess moisture. The roasting time may also be slightly shorter.
2. Can I make the dressing ahead of time?
Absolutely! The dressing can be made a day in advance and stored in the refrigerator. Stir well before using.
3. What can I pair this dish with?
This roasted cauliflower pairs wonderfully with grilled chicken, lamb kebabs, or as part of a mezze platter with hummus, pita bread, and a fresh salad.
Enjoy this simple yet flavorful dish that’s sure to become a favorite in your recipe rotation!
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