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Introduction
Life can get busy, and dinner doesn’t have to be complicated. With just four simple ingredients, you can create a delicious, satisfying meal that your family will ask for time and again. This recipe proves that less is more, combining convenience, taste, and simplicity in one delightful dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is for you!
Ingredients:
Protein of Choice: Chicken breasts, pork chops, or firm tofu for a vegetarian twist.
Vegetables: Fresh or frozen options like green beans, broccoli, or bell peppers.
Seasoning: Pre-made spice blends, garlic powder, or Italian herbs.
Base or Sauce: Pasta, rice, or a creamy sauce like Alfredo or marinara.
Directions:
Prep Your Ingredients: Wash and chop your vegetables if necessary, and season your protein with your chosen spice blend.
Cook the Protein: Heat a skillet over medium heat, add a splash of oil, and cook the protein until golden brown and fully cooked. Set aside.
Sauté the Vegetables: In the same skillet, add your vegetables and cook until tender.
Combine and Simmer: Return the protein to the skillet, add your base or sauce, and simmer for 5–10 minutes to let the flavors meld together.
Serve and Enjoy: Serve hot, garnished with fresh herbs or grated cheese if desired.
Serving and Storage Tips:
Serving: Pair this dish with a side salad or some crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations:
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