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Introduction:
Indulge in the irresistible flavors of fall with this delightful recipe for Classic Apple Cinnamon Puff Pastry Treats. A perfect combination of sweet and savory, this dessert features the warmth of cinnamon and the crispness of fresh apples wrapped in delicate, flaky puff pastry. Whether you're preparing for a cozy family gathering or simply craving a sweet snack, these treats are sure to become a seasonal favorite.
Ingredients:
2 medium apples (preferably Granny Smith or Honeycrisp), peeled and sliced
1 sheet of puff pastry (store-bought or homemade)
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter (melted)
1 egg (for egg wash)
Powdered sugar (for dusting, optional)
Directions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the apples: Peel, core, and slice the apples into thin pieces. In a medium bowl, toss the apple slices with brown sugar, cinnamon, and lemon juice until evenly coated.
Roll out the puff pastry: Lightly flour your surface and roll the puff pastry sheet into a rectangle. Cut it into squares or rectangles, depending on your desired shape for the treats.
Assemble the treats: Place a spoonful of the apple mixture in the center of each pastry square. Fold the pastry over the apples to form a pocket or turnover, sealing the edges with a fork.
Brush with egg wash: Whisk the egg and brush the top of each pastry with the egg wash to create a golden, glossy finish.
Bake: Place the assembled pastries on the prepared baking sheet and bake for 20-25 minutes or until the pastry is golden brown and crispy.
Cool and serve: Allow the pastries to cool slightly before serving. If desired, dust with powdered sugar for an extra touch of sweetness.
Serving and Storage Tips:
Serving: These puff pastry delights are best enjoyed warm, right out of the oven. Serve them as a delightful breakfast treat, dessert, or snack with a cup of coffee or tea.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 4 days. To reheat, simply pop them in the oven for a few minutes to restore their crispiness.
Variations:
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