ADVERTISEMENT
Introduction:
There's nothing quite like the smell of freshly baked cookies filling your home. After experimenting with countless recipes, I've discovered the perfect combination of ingredients and techniques to create cookies that are soft, chewy, and full of flavor. Whether you're a seasoned baker or a beginner, this recipe guarantees a batch of cookies that will become your new favorite. These cookies are the ideal balance of sweetness, texture, and flavor, making them the perfect treat for any occasion.
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (or your favorite chocolate)
1/2 cup chopped nuts (optional)
1/2 cup rolled oats (optional, for added texture)
Directions:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy. This should take about 3 minutes.
Add eggs and vanilla: Beat in the eggs, one at a time, ensuring each one is fully incorporated. Stir in the vanilla extract.
Incorporate the dry ingredients: Gradually add the flour mixture into the wet ingredients, mixing until just combined.
Fold in the chocolate chips and nuts: Stir in the chocolate chips, and if desired, the chopped nuts and oats.
Shape the cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets about 2 inches apart. Flatten slightly with the back of a spoon.
Bake: Bake for 9-11 minutes or until the edges are golden brown, but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
Serving: These cookies are best enjoyed fresh and warm, ideally with a glass of milk or your favorite hot beverage. You can serve them at family gatherings, holiday parties, or as a treat for yourself.
Storage: Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. To thaw, simply let them sit at room temperature for a few minutes, or heat in the microwave for a few seconds to revive their freshness.
Variations:
ADVERTISEMENT
