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The Ultimate Homemade Mosquito Repellent: Kitchen Ingredients That Keep Mosquitoes Away for Free

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Introduction
Mosquitoes are more than just a nuisance—they can pose health risks by spreading diseases such as malaria and dengue. While commercial insecticides are effective, they often contain chemicals that can be harmful to humans, pets, and the environment. Fortunately, your kitchen holds powerful, natural ingredients that can help you create a safe and effective mosquito repellent. In this article, we'll guide you through making your own insecticide with easy-to-find, eco-friendly ingredients.

Ingredients
To make this homemade mosquito repellent, you'll need:

1 lemon (sliced into rounds)
4–5 cloves (whole)
1 cup of water
1 tablespoon of white vinegar
1 teaspoon of essential oil (like citronella, eucalyptus, or lavender)
Spray bottle
Directions
Prepare the Base

Boil the water in a small saucepan. Once it starts bubbling, reduce the heat.
Add the sliced lemon and cloves. Simmer for 10 minutes to infuse the water with their natural oils.
Cool and Mix

Let the mixture cool completely. Strain out the solids and transfer the liquid to a spray bottle.
Add white vinegar and your chosen essential oil. Shake the bottle gently to mix the ingredients.
Application

Spray the mixture around windows, doors, and areas where mosquitoes tend to gather. You can also apply it to your skin (do a patch test first to ensure there’s no irritation).
Serving and Storage Tips
Store the repellent in a cool, dry place, away from direct sunlight.
Use within 2 weeks for maximum effectiveness.
Shake the bottle before each use to re-mix the ingredients.
Variations

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