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Introduction
Cleaning your oven may seem like one of the most dreaded household chores, but with the right method, you can do it quickly and effortlessly. In this article, we’ll walk you through a simple deep cleaning process that only takes a few minutes but delivers amazing results. Perfect for those who want a sparkling oven without the use of harsh chemicals.
Ingredients
1 cup baking soda
1/2 cup white vinegar
Warm water (enough to make a paste)
Rubber gloves
Sponge or soft cloth
Water spray (optional)
Directions
Preparation:
Make sure your oven is off and completely cool. Remove the racks and set them aside.
Make the cleaning paste:
In a bowl, mix the baking soda with a little warm water until you get a thick paste.
Apply the paste:
Wear gloves and spread the paste on the inside surfaces of the oven, avoiding the heating elements. Focus on the dirtiest and most caked-on areas.
Leave to act:
Let the paste sit for at least 2 hours, or overnight for very stubborn stains.
Initial rinse:
Use a damp sponge to remove the dried paste along with the grease and residue.
Add the vinegar:
Pour the white vinegar into a spray bottle and spray it on the clean surfaces. The vinegar will react with the baking soda residue, making it easier to remove the caked-on residue.
Final rinse:
Wipe with a damp cloth to remove any residue. For a perfect result, dry with a soft cloth.
Serving and storage tips
After cleaning, briefly heat the oven to 50°C to remove any moisture.
To keep the oven clean longer, use aluminum foil or a baking sheet to catch food drips during cooking.
Variations
Essential Oil for a Touch of Freshness: Add 5-10 drops of lemon or orange essential oil to the baking soda mixture for a pleasant scent.
Quick Daily Clean: Use a 50:50 solution of water and vinegar for a light, daily clean of oven surfaces.
FAQ
1. Can I use this method on a self-cleaning oven?
Yes, but avoid applying the paste directly to the self-cleaning components or heating elements.
2. How often should I clean my oven?
It depends on usage. A monthly cleaning is ideal for a frequently used oven, while cleaning every 3-6 months may be sufficient for less intensive use.
3. Is it safe to use vinegar on metal surfaces?
Yes, vinegar is safe for most surfaces, but avoid using it on untreated stainless steel to prevent stains.
By following these simple steps, your oven will shine like new again, saving you time and effort!
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