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Soft-Boiled Eggs: For a runny yolk, cook the eggs for about 4-5 minutes. Perfect for ramen or breakfast bowls.
Medium-Boiled Eggs: These eggs have a slightly firmer yolk but are still creamy and delicious. They make a great snack or topping for salads.
Hard-Boiled Eggs: Cook the eggs for 9-12 minutes for a fully set yolk. These are perfect for making egg salads, deviled eggs, or snacking.
FAQ:
Can I use cold water instead of hot? Starting with cold water can work, but it often results in less consistent cooking times. Hot water helps reduce the chances of overcooking.
Why is it better to start with hot water? Hot water ensures that the eggs cook more evenly and quickly, preventing overcooking, especially the yolk.
How can I easily peel boiled eggs? After boiling, let the eggs cool in ice water. This step helps the shell to separate from the egg white, making peeling easier.
Can I boil a large number of eggs at once? Yes, you can. Just ensure that the eggs are in a single layer, and increase the water amount accordingly. You may need to adjust the cooking time slightly.
By following these simple steps and tips, you can master the art of boiling eggs perfectly every time. Happy cooking!
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