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Citrus Twist: Add a tablespoon of lemon or orange zest to the batter for a refreshing citrus flavor that pairs beautifully with the poppy seeds.
Nutty Delight: Stir in a handful of finely chopped walnuts or almonds for an added crunch and depth of flavor.
Fruit Infusion: Top the cake with fresh berries or a drizzle of fruit syrup to add a fruity flair to the simple cake.
FAQ:
Q: Can I use a different type of seed instead of poppy seeds? A: Yes, you can try using chia seeds or sesame seeds as alternatives, but poppy seeds offer a unique texture and flavor.
Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made a day or two ahead of time. Just make sure to store it in an airtight container to maintain its freshness.
Q: Can I substitute the oil with butter? A: Yes, you can substitute vegetable oil with melted butter for a richer flavor, but the cake may have a denser texture.
Q: How do I know when the cake is done? A: You can check by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready to be taken out of the oven.
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