ADVERTISEMENT
Introduction
A grill pan is a versatile kitchen tool, but over time, grease, grime, and burnt food residue can tarnish its shine. Cleaning it effectively without damaging its surface is essential to maintaining its longevity and performance. In this article, we’ll explore five simple and practical methods to bring back the sparkle to your grill pan.
Ingredients/Tools Needed:
Baking soda
Vinegar
Dish soap
Coarse salt
Lemon
A scrub brush or sponge
Hot water
A soft cloth or paper towels
Directions:
1. Baking Soda and Vinegar Method
Sprinkle baking soda generously over the grill pan.
Pour vinegar over the baking soda to create a fizzing reaction.
Let the mixture sit for 10–15 minutes.
Use a scrub brush to gently remove stuck-on grime.
Rinse thoroughly with warm water and dry with a soft cloth.
2. Salt Scrub for Tough Stains
Add a few tablespoons of coarse salt to the grill pan.
Use a damp sponge to scrub the surface, focusing on stained or burnt areas.
Rinse under hot water and wipe dry.
3. Lemon and Hot Water Soak
Cut a lemon in half and rub it over the pan's surface, squeezing out the juice.
Fill the pan with hot water and let it soak for 15–20 minutes.
Scrub lightly, rinse, and pat dry.
4. Dish Soap and Boiling Water
Fill the pan with boiling water and add a few drops of dish soap.
Let the pan soak for 10 minutes.
Use a sponge or brush to scrub off loosened debris.
Rinse and dry completely.
5. Oven Cleaner for Heavy Build-Up (Optional)
Spray a light layer of oven cleaner onto the pan.
Leave it for the recommended time as per the cleaner’s instructions.
Wash thoroughly with dish soap and water.
Ensure all residues are removed before use.
Serving and Storage Tips:
Always dry the grill pan completely to prevent rust.
Store the pan in a dry, well-ventilated area.
For cast iron grill pans, apply a thin layer of oil after cleaning to maintain its seasoning.
Variations:
ADVERTISEMENT
