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Introduction
Grandma’s Simple Cake is a beloved, no-fuss dessert that brings back the nostalgia of homemade goodness. Whether it's a cozy family gathering or a quick tea-time treat, this cake delivers a soft, buttery crumb with a heartwarming simplicity. With its minimal ingredients and easy steps, this recipe is perfect for beginners and experienced bakers alike. Keep this classic in your recipe box—it’s a timeless gem that will never go out of style!
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (softened)
4 large eggs
1 tsp pure vanilla extract
1/2 cup whole milk
2 tsp baking powder
1/4 tsp salt
Directions
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. You can also line it with parchment paper for easy removal.
Prepare the batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with milk. Mix until smooth but do not overbeat.
Bake the cake: Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.
Serving and Storage Tips
Serving: Serve this cake plain with a cup of tea or coffee, or dust the top with powdered sugar for an elegant touch. You can also add a dollop of whipped cream or a drizzle of chocolate sauce for indulgence.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week or freeze individual slices for up to 3 months.
Variations
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