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Citrus Twist: Add 1 tablespoon of lemon or orange zest to the batter for a refreshing citrus flavor.
Nutty Delight: Fold 1/2 cup of chopped walnuts or pecans into the batter for a crunchy texture.
Chocolate Lovers: Mix in 1/4 cup of cocoa powder to turn this into a simple chocolate cake.
Berry Bliss: Gently fold fresh or frozen berries into the batter for a fruity surprise.
FAQ
Q1: Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to a pinch.
Q2: How do I know when the cake is done baking?
Insert a toothpick or skewer into the center of the cake—if it comes out clean, the cake is ready.
Q3: Can I make this cake without an electric mixer?
Absolutely! You can cream the butter and sugar using a hand whisk, but it may take a bit more time and effort.
Q4: What can I substitute for milk?
If you’re out of milk, you can use almond milk, oat milk, or even buttermilk for a slightly tangy flavor.
Q5: Can I double this recipe for a larger cake?
Yes, simply double the ingredients and bake the batter in a larger pan. Adjust baking time as needed.
Grandma’s Simple Cake proves that some of the best desserts are born from the simplest of ingredients. Whether you enjoy it fresh out of the oven or customize it to your liking, this recipe is sure to become a family favorite for generations to come!
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