ADVERTISEMENT
Introduction
Making cheese at home might sound like a daunting task, but it’s surprisingly easy, affordable, and rewarding! With just two basic ingredients—milk and vinegar—you can create a creamy, delicious cheese that’s perfect for snacking, cooking, or serving as a gourmet appetizer. This guide will show you step-by-step how to whip up homemade cheese without breaking the bank.
Ingredients
4 cups (1 liter) of whole milk (avoid ultra-pasteurized for best results)
2–3 tablespoons of vinegar (white vinegar or apple cider vinegar works well)
A pinch of salt (optional, for flavor)
Directions
Prepare the Milk
Pour the milk into a large saucepan and heat it over medium heat. Stir occasionally to prevent sticking or burning. Heat the milk until it reaches a gentle simmer (about 180°F or 82°C). Avoid boiling the milk.
Add the Vinegar
Once the milk is hot, gradually add the vinegar while gently stirring. You’ll notice the milk begins to curdle as curds separate from the whey. If needed, add an additional tablespoon of vinegar to ensure full separation.
Strain the Curds
Place a cheesecloth or a clean kitchen towel over a strainer and set it over a bowl to catch the whey. Carefully pour the curdled milk into the strainer, allowing the liquid to drain. Let it sit for 10–15 minutes.
Season and Shape
After draining, transfer the curds into a mixing bowl. Add a pinch of salt, if desired, and gently mix. To shape the cheese, wrap it in the cheesecloth and press it into a firm block. Place a heavy object on top to compress it further, leaving it for 1–2 hours.
Refrigerate
Once shaped, unwrap your homemade cheese and transfer it to an airtight container. Refrigerate it for at least an hour before serving to enhance its texture and flavor.
Serving and Storage Tips
Serve your cheese as-is with crackers or fruit, or crumble it over salads for a fresh twist.
Store the cheese in an airtight container in the refrigerator for up to 5 days.
Leftover whey can be used in smoothies, baking, or soups for added nutrition.
Variations
ADVERTISEMENT
