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Citrus Twist: Add a few drops of lemon juice to the paste for a fresh scent.
Deep Clean: For stubborn stains, combine baking soda with a tablespoon of hydrogen peroxide.
Quick Freshen-Up: If the oven isn’t heavily soiled, use a vinegar-water spray for a quick clean.
FAQ:
1. How often should I clean my oven?
It depends on usage, but a light cleaning every month and a deep clean every 3-6 months is recommended.
2. Is baking soda safe for all oven types?
Yes, baking soda is non-abrasive and safe for most oven surfaces, including glass doors.
3. Can I use this method for self-cleaning ovens?
Yes, but consult your manual. Avoid abrasive materials and stick to the paste for gentle cleaning.
By following this simple method, you’ll keep your oven in tip-top shape with minimal effort. A clean oven not only looks better but also performs more efficiently—happy cleaning!
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