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Introduction
Justyna's Cheesecake is a timeless dessert that strikes the perfect balance between creamy richness and delightful sweetness. Whether you're hosting a dinner party or craving a comforting homemade treat, this cheesecake is sure to impress. With a simple yet elegant recipe, it’s easy to make and guaranteed to become a favorite. Let's dive into the steps to create this luscious dessert!
Ingredients
Crust:
1 ½ cups (150g) of graham cracker crumbs
¼ cup (50g) of granulated sugar
½ cup (115g) of unsalted butter, melted
Cheesecake Filling:
3 (8-ounce/225g) packages of cream cheese, softened
1 cup (200g) of granulated sugar
1 teaspoon of vanilla extract
3 large eggs
½ cup (120ml) of sour cream
2 tablespoons of all-purpose flour
Optional Topping:
Fresh berries, whipped cream, or fruit compote
Directions
Prepare the Crust:
Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 10 minutes, then let it cool.
Make the Filling:
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix. Incorporate the eggs one at a time, mixing just until combined. Gently fold in the sour cream and flour until the batter is creamy and uniform.
Assemble the Cheesecake:
Pour the filling over the cooled crust, spreading it evenly. Tap the pan lightly on the counter to release any air bubbles.
Bake:
Place the cheesecake in the oven and bake for 50–60 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracks.
Chill:
Cover the cheesecake and refrigerate for at least 4 hours, or overnight for best results.
Serve:
Run a knife around the edge of the pan before releasing the springform. Slice and serve plain or topped with your favorite garnish.
Serving and Storage Tips
Serving: Serve chilled for the best texture and flavor. Pair with coffee, tea, or a light dessert wine for an indulgent experience.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge before serving.
Variations
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