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Chocolate Cheesecake: Add ½ cup of melted chocolate to the filling for a decadent twist.
Lemon Cheesecake: Mix 2 tablespoons of fresh lemon juice and 1 teaspoon of lemon zest into the batter for a citrusy kick.
Gluten-Free: Use gluten-free graham crackers for the crust.
FAQ
Q: Why did my cheesecake crack on top?
A: Cracks can occur if the cheesecake is overbaked or cooled too quickly. To prevent this, use a water bath and allow the cheesecake to cool gradually in the oven.
Q: Can I make this recipe without a springform pan?
A: Yes, you can use a deep-dish pie pan, but serving slices may be trickier. A springform pan ensures a clean and professional presentation.
Q: Can I substitute cream cheese with another ingredient?
A: Cream cheese is essential for the classic texture and flavor. However, mascarpone can be used for a richer, slightly sweeter variation.
Enjoy crafting and sharing Justyna’s Cheesecake—your new go-to dessert!
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