Apple Pie with Vanilla Pudding: A Dessert to Enjoy Twice a Week

Adding dried fruit: You can enrich the dough with chopped walnuts or almonds for a crunchy touch.
Chocolate version: Add 50 g of bitter cocoa to the dough for a chocolate variant.
Replacing the butter: For a lighter version, you can replace the butter with Greek yogurt or ricotta.
FAQ:

Can I use different apples? Of course, varieties such as Golden Delicious or Fuji are excellent alternatives.
Can I make the cake gluten-free? Yes, by replacing the 00 flour with a mix of gluten-free flours.
Can the cake be prepared in advance? Absolutely, the cake will keep well for 2-3 days and can also be prepared the day before.