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Sprinkle Explosion: Swap the chocolate chips for colorful sprinkles to create festive party treats.
Nutty Bliss: Add chopped walnuts or pecans for an extra crunch.
Double Chocolate: Mix in cocoa powder with the dry ingredients and use white chocolate chips for a decadent twist.
Seasonal Flavors: Experiment with spices like cinnamon or nutmeg for a holiday-themed treat.
FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture might be slightly denser. Consider using a 50/50 mix of whole wheat and all-purpose flour for a balanced result.
Q: What if I don’t have chocolate chips?
A: You can substitute with chopped chocolate bars, dried fruits, or even candy pieces.
Q: How do I prevent the treats from spreading too much?
A: Chill the dough in the fridge for 15-20 minutes before baking. This helps maintain their shape.
Q: Can I make this recipe vegan?
A: Absolutely! Replace the butter with vegan butter, the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water), and ensure your mix-ins are dairy-free.
These birthday treats are sure to become a staple for your celebrations. Enjoy watching them disappear as quickly as they did at my son’s party!
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