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Spicy Asian Broccoli Stir-Fry: Add soy sauce, sesame oil, and a dash of Sriracha to the skillet. Garnish with sesame seeds.
Cheesy Broccoli Bake: Toss broccoli with a cheese sauce, breadcrumbs, and bake until golden.
Broccoli Soup: Blend cooked broccoli with vegetable broth, garlic, and cream for a hearty soup.
FAQ
Q: Is it safe to eat broccoli if I find bugs?
A: Yes, as long as you clean it thoroughly. Soaking the broccoli in water with vinegar or salt ensures that any bugs are removed.
Q: Can I eat the broccoli stem?
A: Absolutely! The stem is full of nutrients and has a mild, sweet flavor. Peel the tough outer layer and chop it for cooking.
Q: How do I store fresh broccoli?
A: Wrap the broccoli in a damp paper towel and place it in the refrigerator. This keeps it fresh for up to a week.
By following these steps, you can turn your broccoli into safe and delightful dishes, ensuring every bite is as clean as it is delicious!
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