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Introduction
Oven cleaning is one of those dreaded household chores that many of us put off as long as possible. The thought of scrubbing away baked-on grease and grime is enough to make anyone avoid it. But what if I told you there’s a simple trick that can leave your oven sparkling clean—no elbow grease required? A friend introduced me to this amazing method, and I haven’t looked back since. Say goodbye to hours of scrubbing and hello to an effortlessly clean oven!
Ingredients
To get started, you’ll need the following items, most of which you probably already have at home:
1/2 cup baking soda
1/4 cup white vinegar
Water
A spray bottle
A damp cloth or sponge
Optional: Lemon juice (for a fresh scent)
Directions
Prepare the Paste: In a small bowl, mix baking soda with a few tablespoons of water until it forms a thick paste. Adjust the water amount to get the desired consistency.
Apply to the Oven: Spread the paste generously over the dirty areas of your oven, including the walls, racks, and door. Let it sit for at least 6–8 hours or overnight for the best results.
Spray With Vinegar: Once the baking soda has had time to work its magic, pour white vinegar into a spray bottle and spritz it over the paste. The mixture will foam up, breaking down tough grime and grease.
Wipe Clean: Use a damp cloth or sponge to wipe away the residue. For stubborn spots, a gentle scrub may be required, but you’ll notice how easily the grime lifts off.
Optional Finishing Touch: For a fresh scent, squeeze a few drops of lemon juice into your cleaning water and give the oven a final wipe.
Serving and Storage Tips
Frequency of Use: Use this method every 1–2 months to keep your oven in top condition.
Storing the Paste: If you make extra baking soda paste, store it in an airtight container for up to a week.
Cleaning Tools: Rinse and dry your cleaning cloths thoroughly after use to prevent odors.
Variations
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