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Introduction: Cleaning the oven can be one of the most dreaded household chores. The grease, grime, and burnt-on food can make it feel like an impossible task, requiring hours of scrubbing. But what if I told you there's a way to make this process incredibly simple, quick, and almost effortless? A friend of mine shared this game-changing cleaning hack with me, and now my oven looks as good as new without spending hours on it. This method is easy, requires minimal ingredients, and doesn’t involve harsh chemicals. Ready to reclaim your oven without the scrubbing nightmare? Read on!
Ingredients:
Baking soda
White vinegar
Water
Dish soap (optional)
A clean cloth or sponge
A plastic or silicone spatula (optional)
Directions:
Prepare the Cleaning Paste: In a small bowl, mix about ½ cup of baking soda with a few tablespoons of water. Stir until it forms a thick paste. The consistency should be spreadable but not too runny.
Apply the Paste: Spread the baking soda paste all over the interior of your oven. Focus on the areas with heavy grease or food stains. Make sure to avoid the heating elements and any electrical parts.
Let It Sit: Allow the paste to sit in the oven for at least 12 hours (or overnight) to break down the grime. The longer it sits, the better the results.
Spray with Vinegar: After the paste has had time to work, spray white vinegar over the paste. You'll notice it start to foam and bubble. This reaction helps lift the dirt and grease from the oven's surface.
Wipe It Down: Use a damp cloth or sponge to wipe away the paste and grime. You may need to use a plastic spatula to gently scrape off any stubborn spots.
Final Rinse: For any leftover residue, rinse with warm water and wipe the surfaces dry.
Serving and Storage Tips:
For optimal results, repeat this cleaning process every few months to maintain your oven in top condition.
Store the baking soda and vinegar in your pantry for easy access the next time your oven needs a refresh.
If you notice persistent stains, consider applying the paste a second time, letting it sit a bit longer.
Variations:
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