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For a Stronger Clean: Add a few drops of essential oils (such as lemon or tea tree oil) to your vinegar solution for a pleasant scent while cleaning.
For Deep Stains: Create a stronger paste by combining baking soda with a small amount of hydrogen peroxide. This works wonders on tough, baked-on stains.
Using Commercial Cleaners: If you prefer using commercial cleaners, look for those labeled "natural" or "eco-friendly" to avoid harsh chemicals in your home.
FAQ:
How often should I clean my oven?
It’s ideal to clean your oven every 3–6 months, depending on how often you use it. If you cook frequently or have spills, you may need to clean it more often.
Can I use these cleaning methods on a self-cleaning oven?
Yes, you can use these methods on a self-cleaning oven. However, be cautious not to use abrasive scrubbers that could damage the interior coating of the oven.
What if I don't have time to let the paste sit?
If you're in a rush, you can wipe off the paste after 10 minutes, though the results may not be as effective. For quicker results, consider using a store-bought oven cleaner.
Can I clean my oven door with this method?
Absolutely! Use the same paste on the glass door. For added effectiveness, you can spray vinegar and water on the door after applying the paste and allow it to sit for 10-15 minutes before wiping clean.
What if I’m sensitive to smells?
If vinegar or lemon is too strong, try using a mix of water and mild dish soap for cleaning, or use a commercial oven cleaner with a pleasant scent.
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