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Introduction:
Don’t let the name “Funeral Potatoes” fool you—this dish is far from somber! While its name may evoke a sense of solemnity, the flavor and warmth of this casserole will lift your spirits and leave you coming back for more. Known for its creamy, cheesy texture and crispy topping, Funeral Potatoes have become a beloved comfort food at gatherings, family dinners, and potlucks. Whether you're seeking a hearty side dish or a crowd-pleasing meal, this recipe will surely satisfy.
Ingredients:
2 pounds of frozen hashbrowns (thawed)
1 can (10.5 oz) of cream of chicken soup
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup melted butter
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions (optional)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1 1/2 cups cornflakes (crushed)
2 tbsp melted butter (for topping)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.
Prepare the Mixture: In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir in the thawed hashbrowns and chopped green onions (if using). Mix everything thoroughly until the hashbrowns are evenly coated.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
Prepare Topping: In a small bowl, combine the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle this cornflake mixture over the top of the casserole.
Bake: Bake for 45-55 minutes, or until the top is golden and crispy, and the casserole is bubbling around the edges.
Serve: Once done, remove from the oven and let it cool for a few minutes before serving.
Serving and Storage Tips:
Serving: Funeral Potatoes can be served as a main dish or a side dish to accompany meats like ham, chicken, or roast beef. It’s especially popular during holiday meals or large family gatherings.
Storage: Leftover Funeral Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving. They can also be frozen for up to 2-3 months—just make sure to cover the dish tightly with foil or plastic wrap before freezing.
Variations:
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