ADVERTISEMENT
For Gas Stoves: You can also use the same method for cleaning burner grates and caps. Just remove them and soak them in soapy water for a while before scrubbing them clean.
For Stainless Steel Stoves: Use a mix of vinegar and water to clean stainless steel surfaces, followed by buffing with a soft cloth to maintain their shine.
For Tougher Stains: For particularly stubborn stains, make a paste using baking soda and hydrogen peroxide. This powerful duo can tackle even the most difficult grease buildup.
FAQ:
Can I use this method for all types of stovetops? Yes! This cleaning trick works for gas, electric, and induction stovetops. Just make sure to adapt the technique for your specific stove type.
What if my stove has a lot of burnt-on food? For burnt food, let the baking soda paste sit for a longer period, around 20-30 minutes. The vinegar fizzing action will help lift even the most stubborn residues.
Is this method safe for my stove’s surface? Yes, this method is safe for most stovetops. However, always check the manufacturer’s care instructions to ensure you’re not using abrasive products that could damage the surface.
How often should I clean my stove or hob? To keep your stove looking new, clean it at least once a week. For heavy-use stoves, more frequent cleaning may be necessary to prevent grease buildup.
ADVERTISEMENT
