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Introduction
Ovens are a kitchen essential, but over time, they can accumulate unpleasant odors and stubborn stains from frequent use. Many people struggle with finding a safe and effective way to tackle these issues. Surprisingly, a simple household item – vinegar – can be the ultimate solution. This natural, non-toxic remedy can help you clean and deodorize your oven without the need for harsh chemicals. In this article, we’ll guide you through using vinegar to restore your oven's freshness and shine.
Ingredients
1 small bowl
1–2 cups of white vinegar
Optional: 1 tablespoon of baking soda for enhanced cleaning
Directions
Prepare the Oven: Remove all racks and trays from the oven and set them aside for separate cleaning. Wipe away loose debris or crumbs with a dry cloth.
Fill the Bowl: Pour 1–2 cups of white vinegar into a small, oven-safe bowl. For added cleaning power, dissolve a tablespoon of baking soda in the vinegar.
Place in the Oven: Place the bowl in the center of the oven. Close the oven door.
Heat It Up: Preheat the oven to 200°F (93°C). Allow the vinegar to heat up and evaporate for 30–60 minutes. The steam will loosen grime and neutralize odors.
Turn Off and Cool: After an hour, turn off the oven and let it cool slightly for safety.
Wipe Clean: Use a damp cloth or sponge to wipe down the interior. The loosened dirt and grease should come off easily, leaving your oven clean and odor-free.
Serving and Storage Tips
Reusable Solution: After cleaning, the remaining vinegar solution can be reused to clean other surfaces, such as stovetops or countertops.
Storing Supplies: Keep a bottle of white vinegar in your kitchen as it has a multitude of cleaning and cooking applications.
Variations
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