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Gluten-Free Option: Use gluten-free flour and breadcrumbs.
Herbed Crust: Mix dried Italian herbs like oregano and basil into the breadcrumbs for added flavor.
Cheesy Twist: Add shredded mozzarella between two eggplant slices, bread, and fry for a stuffed version.
Baked Option: Skip the frying and bake the breaded slices on a parchment-lined tray at 400°F (200°C) for about 20 minutes, flipping halfway.
FAQ
1. Can I prepare Melanzane fritte in advance?
Yes, you can bread the eggplant slices in advance and store them in the refrigerator for a few hours before frying.
2. Why is salting the eggplant important?
Salting removes excess moisture, preventing sogginess, and reduces any potential bitterness in the eggplant.
3. Can I use an air fryer?
Absolutely! Spray the breaded slices lightly with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
4. What dipping sauces pair well with this dish?
Classic marinara sauce, garlic aioli, or a tangy yogurt-based dip are great options.
Enjoy the satisfying crunch and tender center of Melanzane fritte—a dish that turns simple ingredients into a culinary masterpiece!
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