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Introduction
Maintaining a clean and functional stove vent is essential for keeping your kitchen air fresh and your cooking environment healthy. Over time, grease, grime, and food particles can accumulate in your stove vent, reducing its efficiency and leading to unpleasant odors. In this guide, you'll learn how to refresh your stove vents with simple steps, using ingredients you likely already have at home. Let’s get started on making your kitchen sparkle again!
Ingredients:
Hot water: 1 gallon
Dish soap: 2 tablespoons
Baking soda: ½ cup
White vinegar: 1 cup
Scrub brush: Medium-bristle or soft
Microfiber cloths: 2-3 pieces
Optional: Lemon slices for natural freshness
Directions:
Prepare the Cleaning Solution:
Fill a large basin or sink with hot water.
Add dish soap and baking soda, stirring until the mixture is well combined.
Remove the Stove Vent Filters:
Carefully detach the filters from your stove vent hood.
Check your stove’s manual if you’re unsure how to remove them properly.
Soak the Filters:
Submerge the filters in the cleaning solution for 15-20 minutes.
If the filters are heavily soiled, sprinkle an additional layer of baking soda directly onto them before soaking.
Clean the Vent Hood Surface:
Dampen a microfiber cloth with white vinegar and wipe down the interior and exterior surfaces of the stove vent hood.
For stubborn grease, let the vinegar sit for 5 minutes before scrubbing gently with a brush.
Scrub the Filters:
Use a medium-bristle brush to scrub away any remaining residue from the filters.
Rinse thoroughly with warm water and allow them to air dry.
Reassemble and Test:
Once the filters are dry, reattach them to the vent hood.
Turn on the vent to ensure it’s working efficiently.
Serving and Storage Tips:
Frequency of Cleaning: Clean your stove vents every 1-3 months, depending on your cooking habits.
Storage of Supplies: Keep your cleaning essentials organized in a cabinet near the kitchen for easy access.
Variations:
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