ADVERTISEMENT
Introduction
Nothing brings comfort to the table quite like Grandma’s recipes. These delicious chicken rolls are a testament to her timeless culinary skills. Packed with juicy chicken, flavorful seasonings, and wrapped in a golden crust, these rolls are perfect for any occasion—whether it’s a family dinner, a potluck, or a cozy weekend treat. Let’s dive into the recipe and create a dish that will become a cherished favorite in your home!
Ingredients
For the Dough:
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm milk
2 tbsp unsalted butter, melted
For the Filling:
2 cups cooked, shredded chicken (rotisserie chicken works well)
½ cup cream cheese, softened
1 tbsp mayonnaise
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste
½ cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped parsley (optional)
For Topping:
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (optional)
Directions
Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-7 minutes until frothy.
In a large mixing bowl, combine flour, sugar, and salt. Add the melted butter and yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until it doubles in size.
Prepare the Filling:
In a medium bowl, mix shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Stir until the filling is creamy and well combined.
Assemble the Rolls:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface into a rectangle, about ¼ inch thick.
Cut the dough into 6-8 squares.
Place a spoonful of the chicken filling in the center of each square, sprinkle some shredded cheese, and fold the edges to seal the rolls. Pinch tightly to prevent leaks.
Place the rolls seam-side down on the baking sheet.
Bake the Rolls:
Brush the tops with the beaten egg and sprinkle sesame or poppy seeds if desired.
Bake for 18-22 minutes or until the rolls are golden brown and cooked through.
Serving and Storage Tips
Serving: Serve warm with a side of ranch dressing, marinara sauce, or a simple green salad for a complete meal.
Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore their crispiness.
Variations
ADVERTISEMENT
