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Vegetarian Option: Replace chicken with sautéed mushrooms, spinach, or a mix of your favorite veggies.
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the filling for a spicy kick.
Breakfast Rolls: Swap chicken for scrambled eggs and cooked sausage for a morning treat.
FAQ
1. Can I use store-bought dough?
Absolutely! Pre-made crescent roll dough or puff pastry can save time and still taste delicious.
2. Can I freeze these rolls?
Yes! Freeze uncooked rolls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
3. What can I pair these rolls with?
These rolls pair wonderfully with creamy soups, fresh salads, or a hearty stew.
Enjoy recreating Grandma’s classic chicken rolls, and make them your own with the variations and tips shared above. Happy cooking!
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