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Chocolate Raisin Cheesecake: Add ½ cup of melted dark chocolate to the filling for a decadent twist.
Citrus Raisin Cheesecake: Mix in the zest of one lemon or orange to give the cheesecake a refreshing flavor.
Nutty Raisin Cheesecake: Sprinkle chopped walnuts or pecans into the crust or over the filling before baking for added texture.
FAQ
1. Can I use golden raisins instead of regular ones?
Yes, golden raisins work wonderfully and provide a slightly tangier flavor.
2. Can I make this cheesecake gluten-free?
Absolutely! Use gluten-free graham crackers for the crust and ensure all other ingredients are gluten-free.
3. Why did my cheesecake crack?
Overmixing or baking at too high a temperature can cause cracks. Letting the cheesecake cool slowly in the oven can help prevent this.
Enjoy this fluffy, classic cheesecake with raisins—a dessert that perfectly balances indulgence and nostalgia!
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