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Introduction
Ever wondered why carrots and apples make such a perfect pair? This recipe combines their natural sweetness and vibrant flavors into a versatile homemade dish. It's not something you'll find in stores, and once you try it, you'll understand why it's a hidden gem. This dish is incredibly simple yet so unique that not many people have mastered it—it's time to change that!
Ingredients
1 kg (2.2 lbs) carrots, peeled and grated
3 medium-sized apples, peeled, cored, and grated
150 g (¾ cup) sugar (adjust to taste)
1 lemon, juiced
1 tsp cinnamon (optional, for added warmth)
200 ml (¾ cup) water
Directions
Prepare the Ingredients: Wash, peel, and grate the carrots and apples. Ensure they're shredded finely for a smoother texture.
Cook the Carrot Base: In a large saucepan, combine the grated carrots and water. Cover and cook over medium heat for about 10 minutes, stirring occasionally.
Add Apples and Flavor: Add the grated apples, sugar, and lemon juice to the carrots. Mix well and cook for another 15–20 minutes, stirring frequently.
Optional Additions: Stir in cinnamon during the last 5 minutes of cooking for a warm, spiced flavor.
Cool and Serve: Once the mixture thickens and becomes a cohesive spread-like consistency, remove from heat. Allow it to cool before serving or storing.
Serving and Storage Tips
Serving: This carrot-apple dish works perfectly as a breakfast spread, a dessert topping, or even a side dish with roasted meats.
Storage: Store in an airtight container in the refrigerator for up to a week. For longer storage, sterilize jars and seal the mixture for up to three months.
Variations
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