Quick and Delicious: The Recipe That Vanishes in Seconds

Add protein: For a heartier dish, you can add cooked chicken, tofu, or shrimp. Just sauté them along with the vegetables or mix them in at the end.
Spicy version: Add a dash of chili flakes or a drizzle of sriracha for some heat. If you like spicy food, this twist will take it to the next level.
Different veggies: Feel free to use any vegetables you have on hand, such as bell peppers, broccoli, or spinach. The beauty of this recipe is its versatility!
FAQ:

Can I use day-old rice? Yes! In fact, day-old rice works best because it’s drier and less likely to become mushy when reheated. If you don’t have day-old rice, just make sure your freshly cooked rice is cooled down before using it.

Can I make this dish vegetarian? Absolutely! The dish is naturally vegetarian. Just skip any meat additions and opt for tofu or more vegetables.

Can I make this dish ahead of time? Yes, you can prepare this dish ahead of time and store it in the refrigerator for up to 3 days. It’s a great meal prep option!

What if I don’t have sesame oil? Sesame oil adds a nice nutty flavor, but it’s optional. You can substitute it with more olive oil or simply leave it out if you prefer.

This dish is a perfect go-to when you're in a rush or looking for a satisfying meal that everyone will love. Happy cooking!