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Introduction
Orchids are among the most captivating plants, admired for their exotic beauty and long-lasting flowers. However, keeping them in bloom throughout the year can be challenging without proper care. Did you know that simple, natural ingredients can help orchids thrive and bloom consistently? This article explores four amazing ingredients that can transform your orchid care routine and keep these stunning plants in full bloom.
Ingredients
Banana Peel Water – Rich in potassium and phosphorus for promoting flower growth.
Epsom Salt Solution – Magnesium sulfate for lush, green leaves and vibrant blooms.
Rice Water – Packed with essential nutrients for root and overall plant health.
Ground Eggshells – A natural calcium booster to strengthen orchid stems and flowers.
Directions
Banana Peel Water
Chop banana peels into small pieces.
Boil them in 2 cups of water for 10 minutes.
Cool, strain, and dilute with 1 cup of water.
Use as a monthly fertilizer by pouring at the base of the orchid.
Epsom Salt Solution
Dissolve 1 teaspoon of Epsom salt in 1 liter of water.
Spray onto the orchid’s leaves and roots every 2 weeks.
Rice Water
Save the water from rinsing uncooked rice.
Allow it to sit at room temperature for 24 hours to ferment slightly.
Water your orchid’s roots with this once a week.
Ground Eggshells
Rinse and dry eggshells thoroughly.
Grind into a fine powder using a blender or mortar and pestle.
Sprinkle a small amount around the base of your orchid monthly.
Serving and Storage Tips
Banana Peel Water: Store in the fridge for up to 5 days; discard if it starts to smell.
Epsom Salt Solution: Make fresh every 2 weeks for optimal results.
Rice Water: Use within 2 days of fermentation to avoid spoilage.
Eggshell Powder: Keep in an airtight container for up to 6 months.
Variations
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